Firewood Advice and Burning Guides

Both kiln-dried and naturally seasoned firewood can burn very well when it is genuinely dry and stored correctly. In England, the key benchmark is moisture content: wood fuel sold in volumes under 2m³ must be certified as Ready to Burn, confirming a moisture content of no more than 20%.

If you’ve ever struggled to light a fire, watched your stove glass blacken, or wondered why your logs don’t seem to give off much heat, the answer is often the same: the firewood wasn’t properly seasoned.